Oreo Cheesecake Cookies
Oreo Cheesecake Cookies 🤤 Loaded with chopped up Oreos and stuffed with a cheesecake filling. Delicious!
Cheesecake Filling
180g cream cheese, softened
¼ cup powdered sugar
Cookie Dough
220g butter, softened (regular or vegan)
¾ cup sugar
¼ cup light brown sugar
1 egg
1 egg yolk
1 tsp vanilla extract
1 tsp baking soda
½ tsp salt
2¾ cup all-purpose flour
â…“ cup Oreo crumbs
6 Oreo cookies, roughly chopped
â…“ cup white chocolate chips
INSTRUCTIONS
Cream Cheese Filling
Line a small baking sheet or plate with parchment paper. In a small bowl, to mix the cream cheese with powdered sugar until smooth and combined.
Place 10-12 heaping teaspoons of cream cheese on the baking sheet or plate. Freeze for at least one hour, or until frozen almost completely solid.
Finely chop 6 Oreo cookies. Roughly chop the remaining 6 Oreo cookies.
Whisk together flour, salt, and baking soda then set aside. Beat the butter and sugars together until light and fluffy (about 1-2 minutes). Mix in the egg, egg yolk, and vanilla extract. Add in flour, salt and baking soda and mix until combined. Add in the white chocolate chips, Oreo crumbs, and crushed Oreos.
Scoop 12 heaping tablespoons of dough onto a baking sheet. They should be fairly big. Press the back of a teaspoon slightly into the top of half the balls of dough to create an indent.
Take a second ball of dough and place it over the cream cheese, pinching the sides to seal the cream cheese inside.
Refrigerate the prepared cookie dough balls and repeat with the second cookie batch.
Preheat the oven to 350°F/180°C and leave the cookie dough in the fridge while it preheats.
Bake the cookies in the preheated oven one sheet at a time for 13-17 minutes, or until the edges are slightly golden brown and the tops are set. Remove from the oven and leave them on the baking sheet for 10-15 minutes, then transfer to a cooling rack to cool completely. Enjoy!
